The Mead Lab
The Mead Lab offerings are our small batch experimental meads, where we test new recipes and flavor combinations! If you try any of them while you are at the Meadery, please share your thoughts on them, as the popular meads may be bottled in the future.
They are served in-house only, but our Insider Club members have the opportunity to purchase mini to-go bottles in store.
Devil Went Down To Georgia
We're willing to make a deal cause this mead is playin' it hot. This libation is crafted from a trio of honeys, peaches and vanilla, and has just enough kick to show you how it's done. 13% ABV
Thyme In A Bottle
Fermented orange blossom honey and the bright citrus of tangerines contrast pleasantly with the herbal freshness of thyme - a mead to make the says last forever and time stand still.
Carrot Blossom Traditional
Rich and buttery with notes akin to sweet potato, this mead has a velvety texture and a lingering finish of earthy sweetness. 13% ABV
Parting Glass
'Tis no blarney, this avocado blossom honey bochet, fermented with ale yeast and flavored with roasted cocoa nibs, coffee, and vanilla, will transport you to a snug in Ireland. Served carbonated. Slainte! 9% ABV
Ring Of Fire
Mesquite honey was infused with ghost peppers, habanero peppers, and chiles de arbol, then given a gentle smokiness from smoked black tea. 13% ABV
Like A Voss!
Wildflower honey and pink grapefruit puree were fermented with Kveik Voss yeast resulting in a sweet, refreshing hydromel, further enhanced by the juiciness of Citra, Mosaic, and Azacca hops. Served Carbonated. 7.1% ABV
Huajillo Blossom Traditional
This delicate and charming mead is crafted by fermenting Texan Huajillo honey. Look for notes of vanilla, oak, and hazelnut. 13% ABV