The Mead Lab
The Mead Lab offerings are our small batch experimental meads, where we test new recipes and flavor combinations! If you try any of them while you are at the Meadery, please share your thoughts on them, as the popular meads may be bottled in the future.
They are served in-house only, but our Insider Club members have the opportunity to purchase mini to-go bottles in store.
Whether you're a fan of Willie Dixon, Charles Mingus, or John Entwhistle, this dry cyser will have you grooving to the harmony of Virginia apples and the melody of alfalfa blossom honey. 7.4% ABV
Do you like piña coladas?Then try this mead and escape! Coconut and pineapple is a great pairing indeed, especially when infused into this orange blossom honey mead!
This traditional mead has got a strange magic with Sourwood honey fermented into a full, sweet mead! Look for notes of vanilla with a crisp finish. 13% ABV
A mocha-inspired mead with cold brew coffee, cocoa nibs, and meadowfoam honey. The smooth, rich coffee flavor with a touch of chocolatey sweetness will have you asking "Can I just have one more Moondance?" 12.5% ABV
The Trouble with Truffles
We boldly merged bright lemon & rich chocolate with a touch of vanilla - 'twas no trouble at all! More refreshing than a glass of Roman ale. 13.9% ABV
A semi-sweet traditional mead featuring Ohia Lehua blossom honey from Hawaii. Legend says the goddess Pele asked a handsome warrior named Ohia to marry her, but Ohia had pledged his love to Lehua, so Ohia turned her down. In a fury, Pele turned Ohia into a twisted tree. Lehua was heartbroken, so the gods took pity on her and decided to reunite the lovers: they transformed Lehua into the vibrant blossoms of the Ohia tree so that the two lovers would be together forever, never to part. ABV 13.1%